Razzleberry Chocolate Tart!

I almost died today. Someone must really love me upstairs because I was almost a goner. Let me paint the picture for you.

Listening to this

while doing this

    of that

 while doing this

which in reality probably looked something like this

While wearing 

and hair looking like

and eating this

which turned into this

And almost this

and I am

for my 

while still wearing

and I have surmised by writing this post that I am a 

so no more of this

Let me just give you the recipe of this:

Razzleberry Chocolate Tart by Mama Cupcake

      For the Crust:

• 2 sticks of unsalted butter, room temp
• 1 cup sugar
• graham flour
• raspberry apple cider

       For the Filling:

• 2 packages of cream cheese
• 1 cup sugar
• 1/2 cup dutch processed cocoa powder
• 2 pints of raspberries
• 2 eggs

      For the Glaze

• 6 oz of semi-sweet chocolate
• 1 tbs of shortening

       For Topping

• 1 pint of raspberries

1. Preheat oven to 345 F. For crust beat butter and sugar together until light and fluffy. 
2. Add graham flour till it becomes large coarse crumbs. 
3. Add raspberry cider until it comes together to form a stiff but pliable dough. 
4. Put in freezer for 10 minutes. 
5. Press into large tart pan. 
6. Place the crust into freezer. 
7. In the meantime in your stand mixer whip cream cheese and eggs until just incorporated. 
8. In a separate bowl crush raspberries and sugar together with a masher or your hands. 
9. While mixer is stirring add the raspberry mixture a little at a time until incorporated then add the dutch cocoa powder.
10. Increase the speed of the mixer to high to get rid of bubbles and clumps. 
11. Pour the cream cheese mixture into the prepared crust. Bake for 20 to 25 minutes or until the crust is golden brown. 
12. When the tart has cooled melt the with the shortening in short burst in microwave until melted. 
13. This will make the chocolate glossy and easier to slice through. 
14. While chocolate is still wet place raspberries on top. 
15. Drizzle with more chocolate but stay away from the sprinkles unless you want to choke and die.
16. Enjoy!