We are inching ever closer to Christmas time. Bing Crosby's
"White Christmas" is playing while big white snowflakes fall gently out of the sky. That meant it was time to break out a new recipe. I was in the mood for something savory and cozy. There is nothing like the smell of butter being melted with sage. A simple luxury.
"White Christmas" is playing while big white snowflakes fall gently out of the sky. That meant it was time to break out a new recipe. I was in the mood for something savory and cozy. There is nothing like the smell of butter being melted with sage. A simple luxury. 
Popovers are so easy to make! I only remember having popovers once or twice in my life before I married Alan. There is something about their light eggy textures that makes them so addicting! The addition of brown butter and sage makes them even more so! The bandits attacked each other for them. Natalie wound up hiding in the trampoline
we just bought them. For some reason she thought that was a safe place.
we just bought them. For some reason she thought that was a safe place.Brown Butter and Sage Popovers
by Momma Cupcake
by Momma Cupcake
- 1 stick of butter
- 6 eggs, room temp
- 2 cups, milk room temp
- 2 cups all purpose flour
- 1 tsp sea salt
- fresh sage leaves
- In small fry pan brown butter with fresh sage.
- Chop sage up add back to browned butter.
- Either grease or line popover pan or large muffin tin.
- Preheat oven to 375.
- In your stand mixer beat eggs at a low speed until frothy.
- Beat in milk and butter mixture until blended.
- Beat in flour and sea salt until batter is smooth.
- Fill each cup 3 quarters full with batter.
- Bake 1 hour.
- Quickly make a small slit in the top of each popover to let out steam.
- Bake 10 more minutes. Immediately remove popovers.
- Serve piping hot.
- Enjoy!
BEKA cookware
is some of the best non stick 8" skillets I have ever used. Normally when I make brown butter those little bits of browned milk fat stick to the bottom of the pan. With this all I had to do was give the butter a swirl to see that it wasn't stuck to the bottom of the pan. Not only do I love that its non stick but its also environmentally friendly. I've read a lot of articles wear the media tends to treat this "green" thing like its a fad. Simply put...IT'S NOT. Not only is BEKA Chef eco-logic cookware
made environmentally friendly its also made to use less energy when you sear, grill or even use to simmer over long periods of time!
is some of the best non stick 8" skillets I have ever used. Normally when I make brown butter those little bits of browned milk fat stick to the bottom of the pan. With this all I had to do was give the butter a swirl to see that it wasn't stuck to the bottom of the pan. Not only do I love that its non stick but its also environmentally friendly. I've read a lot of articles wear the media tends to treat this "green" thing like its a fad. Simply put...IT'S NOT. Not only is BEKA Chef eco-logic cookware made environmentally friendly its also made to use less energy when you sear, grill or even use to simmer over long periods of time!
BEKA is generously giving away their 8", 9.5" and 11" Fry Pans to one of you!
SO HOW DO YOU WIN?
Just leave me a comment saying that you want to the BEKA Chef eco-logic fry pans!!
!!DISCLAIMERS AND ALL THAT JAZZ
* I received a 8" eco-logic fry pan for review.
*giveaway ends January 1st.
* a winner will be drawn on January 2nd.
*the winner will be notified by email.
*the winner will have January 5th at midnight to the claim prize.
*if the winner doesn't respond by January 5th at midnight a new winner will be drawn and notified.
*U.S. only
* a winner will be drawn on January 2nd.
*the winner will be notified by email.
*the winner will have January 5th at midnight to the claim prize.
*if the winner doesn't respond by January 5th at midnight a new winner will be drawn and notified.
*U.S. only
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