Dessert Wars Bake-A-Long: Nutella Crepe Cake & BEKA Crepe Pan Review

 

Some of you may remember I reviewed a BEKA Eco-Logic Fry Pan a little while back. Well..they sent me a Crepe Pan. Was I happy??? 

That's a big fat YES!

NUTELLA + DESSERT WARS= NUTELLA CREPE CAKE

This was the first time I ever ever made a crepe. 

LIKE EVER. 

It wasn't hard at all. 

But I think it may be because of the pan....and not so much my skillz. 

This was a lot heavier than other crepe pans I have seen in stores. 

The heat distributed like a dream even with my crappy stove. 

My next investment is going to be a crepe spreaders so they don't come out so thick.

I'm done with Nutella for this month cuz I've been working out and I don't want to ruin the work I've done! I want to be Momma Cupcake because I make cupcakes not because I look like one. I gave myself a 2 jar limit. 1 jar for the cream puffs and 1 jar for the crepe cakes. Too bad I didn't get a third jar.

Chocolate Nutella Crepe Cake by Momma Cupcake

For Batter

• 1 cup water
• 1 cup milk
• 4 eggs
• 2 cups flour
• 4 tsp sugar
• 2 tsps pure vanilla

For Frosting

• 1 1/2 cups butter, room temp
• 1 cup Nutella
• 2 tbs milk
• 2 cups powdered sugar

Chocolate for coating.

1. In your stand mixer or blender combine all batter ingredients till smooth. Refrigerate for 1 hour. 
2. In the meantime make frosting. In your stand mixer combine butter and Nutella until well incorporated. 
3. On a slow speed at powdered sugar a little at a time. 
4. Add milk and beat until frosting is smooth and light  in color. 
5. Set aside. Lightly grease a your crepe pan and place on medium heat. 
6. Pour 3 tbs of the batter into the pan and swirl to cover the pan evenly. 
7. Cook until crepe begins to bubble and brown a little and is set.
8. Flip the crepe and cook for another 10 seconds. 
9. Transfer onto parchment paper. 
10. As each crepe is completed add another piece of paper to prevent sticking. 
11. I used a mini tart pan to cut out shapes from the crepe. 
12. Frost cooled crepes except for top layer. 
13. When done pop them in the freezer for 1 hour. 
14. Dip in chocolate. 
15. Enjoy!